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No problem Combine 1 cup of milk less two tablespoons with 2 tablespoons melted butter Voila!Light cream, called single cream in the UK, is sometimes referred to as coffee or table creamLight cream may contain from 18 to 30 percent fat but most typically products will have percent fat In comparison, typical half and half in the US contains 10 to 18% fatIt's very easy to substitute half and half by making your own DIY Half and Half at home There are a couple of options based on what you have on hand Mix ½ cup of milk and ½ cup of heavy cream to create half and half Did you notice that play on words there?

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2 cups half and half to milk-Pour in half and half ½ cup milk and simmer on low for minutes, stirring every few minutes until thick and creamy It may look like it's too much milk and it will never thicken, but it will you just have to wait Once thickened, Mix in brown sugarOne can of evaporated milk equals how many cups of half and half?

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What would be half of 3/4 cup of milk ?Prepare for the day when your fortunes may be reversed you may have no halfandhalf in your refrigerator but may have other ingredients In this case, for 1 cup of halfandhalf, substitute 7/8 cup of whole milk with 2 tablespoons of melted, unsalted butter, or mix 1/2 cup of a light cream that contains 5 percent fat with 1/2 cup of whole milkHalfandhalf is typically made from a mixture of cream and milk There are carbs in halfandhalf, though the exact amount depends on whether you're consuming regular, lowfat or nonfat halfandhalf The carbohydrates in milk and halfandhalf are about the same

As long as you have a glass measuring cup, you can substitute rich and creamy halfandhalf for whole milk Combine 5/8 cup of skim milk with 3/8 cup of halfandhalf to make 1 cup of whole milk Alternatively, blend 2/3 cup of 1 percent milk with 1/3 cup of halfandhalf to make 1 cup of whole milk or stir together ¾ cup of 2 percent milk and ¼ cup halfandhalf to make 1 cup of whole milkLand O Lakes Mini Moos Creamer Half & Half Cups 192Count 54 Fl Oz (Pack May Vary), Individual ShelfStable Half & Half Pods for Coffee Tea Hot Chocolate, Made With Real Cream 46 out of 5 stars 553 $1425 $ 14 25 ($026/Fl Oz)Half and Half Ingredients Pasteurized Grade A Milk, Cream Pros minimally processed, provides some Vitamin A and calcium, low sodium Cons higher in calories, fat and saturated fat than powdered creamer (similar to liquid), not fortified with Vitamin D 1% milk Ingredients Low Fat Milk, Vitamin A Palmitate, Vitamin D3

Use these conversions based on what you already have in your fridge 5/8 cup skim milk 3/8 cup halfandhalf 2/3 cup 1% milk 1/3 cup halfandhalf 3/4 cup 2% milk 1/4 cup halfandhalf 7/8 cup skim milk 1/8 cup heavy creamHalf and half is literally half cream and half milk, and its fat content wavers between 10% to 18%, depending on the brand You can easily use half and half in place of cream on its own for aHalf and half is simply a combination of equal parts whole milk and heavy cream It averages 1012% fat, making it richer and creamier than whole milk but not as rich as heavy cream For many people, including myself, half and half is a favorite for stirring into coffee, but I like to keep it on hand for a variety of other things, including

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Based on other reviews I made the following changes 1 1/2 cups coconut milk, 1 1/2 cups halfandhalf, used cornstarch instead, subbed defrosted, unsweetened, coconut flakes, and whipped my own cream and added a little coconut extract and powdered sugar to it My family oohed and ahhed over this pieToday is my second time making this pieIn a liquid measuring cup (not the same you use to measure out flour), pour lemon juice or apple cider vinegar Add enough milk or half and half to make 1 cup of liquid Stir a few times and let it sit for at least 5 minutes The buttermilk will thicken and have a chunky textureWhat would be half of 3/4 cup of milk ?

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Measure 7/8 cup of whole milk Measure 1/2 tbsp melted butter Mix together to make 1 cup of halfandhalf Use in recipes such as sauces and baking where it doesn't matter if the butter separates from the milkAlternatively, blend 2/3 cup of 1 percent milk with 1/3 cup of halfandhalf to make 1 cup of whole milk or stir together ¾ cup of 2 percent milk and ¼ cup halfandhalf to make 1 cup of whole milk Pour the first – and larger – quantity first Then top off the measuring cup until it reaches 1 cupCream, half and half 1 cup 2/3 cup skim or lowfat milk plus 1/3 cup heavy cream Cream, heavy 1 cup (not for whipping) 3/4 cup sweet milk plus 1/3 cup butter Cream, heavy 1 cup (not for whipping) 2 cups whipped dessert topping

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No worries, simply stir together 1 3/4 cups milk with 1/4 cup UNSALTED melted, cooled butter and you have your own homemade Half and HalfOne tablespoon of halfandhalf has approximately calories (1 cup = 315 calories) The same quantity of milk has about 9 calories (1 cup = 148 calories) Finally, skim milk contains only around 5 calories (1 cup = calories) We know that this comparison is between whole milk and halfandhalfSingle Cream (or substitute half milk and half single cream – most people just use cream) Half and Half Skimmed Milk Nonfat milk SemiSkimmed Milk Reduced Fat Milk Treacle Molasses Jam Jelly Solid white Vegetable Fat Shortening Cooking Chocolate/Dark (at least 70% cocoa solids) Bittersweet Chocolate Plain Chocolate (around 50%

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Use these formulas to substitute one dairy product for another To Replace 1 cup whole milk 5⁄8 cup skim milk 3⁄8 cup halfandhalf 2⁄3 cup 1% milk 1⁄3 cup halfandhalf 3⁄4 cup 2% milk 1⁄4 cup halfandhalf 7⁄8 cup skim milk 1⁄8 cup heavy creamCutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex Halving one cup is simple (it's ½ cup), but what's half of ¾ of a cup?What do you mean by 2 cups halfandhalf?

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Half and half is cream with a milk fat content of 105–18% Not to be confused with whipping cream (30–36% fat) or heavy cream (36% fat) It's the lightest of the available cream options in the US and is a good option for adding creaminess to coffee and sauces without the heaviness (and calories) of heavy creamHalfandHalf Alternatives 1) Whole milk plus heavy cream For 1 cup of halfandhalf, mix ½ cup of heavy cream with 2/3 of whole milk This recipe 2) Whole milk mixed with light cream Light cream, also known as 'coffee cream', contains % fat, which is more than 3) Lowfat or skim milk plus1 cup 7/8 cup whole milk, 1 1/2 tsp butter Half and Half 1 cup 1/2 cup whole milk, 1/2 cup light cream Half and Half 1 cup 3/4 cup whole milk, 1/4 cup heavy cream Half and Half 1 cup 2/3 cup lowfat or skim milk, 1/3 cup heavy cream Milk, condensed, sweetened 1 cup 1 cup nonfat dry milk, 1/2 cup boiling water, 2/3 cup sugar, 3 tbsp

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Since half and half is a dairy product, the estimates above are very rough Sometimes it will last a few days longer than you would expect, and other times the product will go bad before the sellby date When it comes to tiny cups of half and half used as coffee creamer, they easily last a couple of weeks or even months past their dateHalfandhalf is best used when you want something richer than milk but not quite as heavy as cream Since it has more fat than milk, it can add a touch of richness, which is why it's so popular in coffee Try using halfandhalf in cocktails, ice cream bases, or quicheMaking your own at home is super easy to do To make your own DIY Half and Half recipe, simply stir together 1 cup whole milk with 1 cup light cream Store in the refrigerator until ready to use Don't have cream?

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Combine milk with halfandhalf To substitute 1 cup (240 mL) evaporated milk, mix ¾ cup (180 mL) milk and ¼ cup (60 mL) halfandhalf Use the same type of milk called for in the recipe For example, if the recipe calls for fullfat evaporated milk, start with fullfat regular milkUse a measuring cup with a spout It's for measuring liquids so you can get an accurate amount Use half and half and apple cider vinegar if possible It makes for richer buttermilk Let it sit for 5 minutes After that time, the texture should be thick and chunky For vegan buttermilk (dairyfree), use coconut, soy or almond milkAs Christine Gallary writes for The Kitchn, you can make halfandhalf by mixing ½ cup of whole milk and ½ cup of light cream, or ⅔ cup skim or lowfat milk and ⅓ cup heavy cream, or, if you're really committed, "4 teaspoons melted unsalted butter in a measuring cup, then add enough whole milk to equal 1 cup"

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Half and half is a creamer that is half milk and cream (commonly known as half cream in the UK or sometimes known as single cream) It has a higher per cent of fat (approximately 1012%) compared to milk making it deliciously creamy but not quite as thick and rich as heavy cream or whipping cream (which is closer to 3033% fat)One cup For Half and Half cream 7/8 cup of milk and 1 tablespoon of butter Heavy cream 1 cup evaporated milk OR 3/4 cup milk plus 1/3 cup butter Light cream 1 cup evaporated milk OR 3/4Easy as No cream?

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To achieve one cup of halfandhalf substitute 1 Mix 1/2 cup whole milk 1/2 cup light cream Tasting notes This is the actual formula for regular halfandhalf, so 2 Mix 3/4 cup whole milk 1/4 cup heavy cream Tasting notes I found this combination very creamy and heavier in 3 MixI have a recipe for million dollar pound cake and i need to make 1/2 of the recipe so what would be the measurement of 3/4 cup of milk split in half ???Use these formulas to substitute one dairy product for another To Replace 1 cup whole milk 5⁄8 cup skim milk 3⁄8 cup halfandhalf 2⁄3 cup 1% milk 1⁄3 cup halfandhalf 3⁄4 cup 2% milk 1⁄4 cup halfandhalf 7⁄8 cup skim milk 1⁄8 cup heavy cream

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You're better off using skim milk (coffee's greatest enemy, IMHO) or an altnut milk rather than fake halfandhalf Nondairy flavored creamers are in the same boat, usually no real creamI have a recipe for million dollar pound cake and i need to make 1/2 of the recipe so what would be the measurement of 3/4 cup of milk split in half ???Halfandhalf is a mixture of milk and heavy cream Milk is the basis of most dairy products, including butter, cheese, heavy cream, and more Milk is high in carbs, with 12 grams of net carbs in one cup, along with eight grams of fat and eight grams of protein

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It's important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessaryIn Scotland, a "hauf an a hauf" (half and a half) is a glass of whisky (a "wee hauf", a quarter gill) and a halfpint of beer as a chaser Bosnia and Herzegovina, Croatia, Montenegro, Serbia, Macedonia "Pola pola" ("half and half") is a slang term for the drink spritzer, made out of equal parts of white wine or rosé wine and carbonated waterDifferent ratios of wine and carbonated water areIt is recommended that half and half be used only as a substitute for whole milk When substituting half and half, add 1/4 cup water to 3/4 cup half and half to approximate the consistency of whole milk If there is a little milk on hand but not enough for the recipe, combine 5/8 cup of skim milk with 3/8 cup half and half to achieve the same results

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Answer Save 4 Answers Relevance flannelbutt Lv 4 1 decade ago Favorite Answer A 1/4 cup plus 2 tablespoons 0 0Halfandhalf tastes similar to milk, but it's creamier and a bit more flavorful Coffee creamer is often high in added sugar and generally much sweeter than both halfandhalf and heavy creamHow to Make Your Own Half & Half Mix ½ cup of milk and ½ cup of heavy cream to create half and half Did you notice that play on words there?

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No worries, simply stir together 1 3/4 cups milk with 1/4 cup UNSALTED melted, cooled butter and you have your own homemade Half and Half One more recipe for Half and Half, stir together 1 3/4 cup milk with 1/4 cup heavy cream for my FAVORITE version of half and half This version is a bit heavier than the othersIt's important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessaryHalfandHalf Alternatives 1) Whole milk plus heavy cream For 1 cup of halfandhalf, mix ½ cup of heavy cream with 2/3 of whole milk This recipe is the closest alternative to the storebought halfandhalf You can use it in cooking and baking recipes as well as your coffee, but the coffee will taste heavier than halfandhalf

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If your household doesn't use whole milk and only uses lowfat milk, you can still create a halfandhalf substitute Use 2/3 cups lowfat milk and combine with 1/3 cup heavy cream Again, the fat content for this combo will be more toward the 10 percent side, but it will still create a wonderful substitute when you can't, or don't want to, go to the store to buy a carton of halfandhalfAnswer Save 4 Answers Relevance flannelbutt Lv 4 1 decade ago Favorite Answer A 1/4 cup plus 2 tablespoons 0 0One cup of evaporated milk is substitutable for 1 1/2 cups of half and half

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To Replace 1 cup halfandhalf 3⁄4 cup whole milk 1⁄4 cup heavy cream 2⁄3 cup skim or lowfat milk 1⁄3 cup heavy cream SUBSTITUTING FOR HEAVY CREAM Evaporated milk can be used in place of heavy cream in soups and sauces, but is not suitable for whipping or baking recipesHalf and Half Ingredients Pasteurized Grade A Milk, Cream Pros minimally processed, provides some Vitamin A and calcium, low sodium Cons higher in calories, fat and saturated fat than powdered creamer (similar to liquid), not fortified with Vitamin D 1% milk Ingredients Low Fat Milk, Vitamin A Palmitate, Vitamin D3The average little half and half has a shelf life of about 6 months or more That's because, in essence, the dairy has been "canned" All bacteria is killed during the canning process (heating it

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Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex Halving one cup is simple (it's ½ cup), but what's half of ¾ of a cup?I used about 1/4 cup of halfnhalf and 3/4 cup of milk I also recommend using the food processor to combine the flour mixture and butter I put 1/2 of the flour mixture into the processor at a time and just used a light pulse to incorporate the butter into the flourSign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts Log In Sign Up daliaob Aug 28, 14 1101 PM 9

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